Building the future
Research & development in Unilever ranges from looking at emerging technologies, exploring possible applications and collaborating with external experts to projects lasting around six to nine months that adapt products for local markets.
Reducing salt in food
Salt is essential for a healthy diet, but too much can cause serious problems.
Instintos animales
¿Por qué elegimos un producto en vez de otro? Te sorprendería saber todo lo que sucede en tu inconciente cada vez que haces una compra.
Estructura de los alimentos
¿Cocina experimental o ciencia de avanzada?
The science behind ice cream's magic
We have developed new technologies to improve the creaminess of our ice-cream. We needed new technology that retains the small air bubbles and the rest of the fine microstructure of the freshly produced ice cream in the product.
